Personal Consumer Issues • Low sodium smoked salmon

I suspect that commercially processed smoked salmon either uses hot smoke to kill the parasites, or uses previously flash frozen fish.

Both cold- and hot-smoked salmon are sold in stores. They look and taste very different; hot-smoked salmon has the texture and color of cooked salmon, because it is basically cooked.

Statistics: Posted by 02nz — Sat Apr 06, 2024 1:39 am — Replies 17 — Views 1447

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